Cinnamon Raisin French Toast

rasin-french-toast

Photo Originally Taken on May 9th, 2014.
f/2.4, 1/29

There’s a diner not far from where I live that has some really tasty food in general. I’ve been going to there for breakfast more recently and the last time I went, I got this delicious Cinnamon Raisin French Toast. It’s drool worthy, to say the least. I’m honestly not a huge fan of raisins in general, but raisin toast and raisin French toast I can do. If you’re ever in my neck of the woods, I’d highly suggest checking out Diner 248. They have great food for a reasonable price (and no, I get nothing for that plug).

  • May 13, 2014 - 7:31 am

    AnonymousI might be drooling on my keyboard right now! It’s funny, I feel exactly the same way about raisins. Pretty sure I would have no trouble finishing off this whole plate 😉ReplyCancel

    • May 13, 2014 - 7:44 am

      AnonymousI’m glad I’m not the only one who feels that way! I thought I may just be a weird-o, haha. I think I did finish off that plate, I got the short-stack, so there were only 2. Maybe I should have gotten the bigger one so I could have had 3! Oh, fantastic, now my stomach is growling, lol.ReplyCancel

  • May 13, 2014 - 8:47 pm

    AnonymousThat looks so delicious! Sometimes I get so excited for breakfast that I wonder if I’ll have trouble sleeping the night before.
    I don’t love raisins but I might like them here.ReplyCancel

    • May 17, 2014 - 7:35 am

      AnonymousI kept avoiding replying to your post because I knew I’d have to look at the picture again and it always makes me hungry, lol. My stomach’s growling already! It was so tasty though. Haha, I’ve done that too, get so excited knowing what delicious food I get to eat in the morning and can’t get myself to sleep.ReplyCancel

  • May 16, 2014 - 8:03 am

    AnonymousThis looks MOUTH WATERING DELICIOUS! I love french toast but mine always comes out too dry 🙁ReplyCancel

    • May 17, 2014 - 7:46 am

      AnonymousWhen I make French toast, I let it soak for a good while before cooking it in hopes that it doesn’t get too dry. Sometimes it doesn’t work out too well, but I use enough syrup that I can ignore it, haha. The French toast there, though, was just perfect and oh-so delicious!ReplyCancel

Your email is never published or shared. Required fields are marked *

*

*

CommentLuv badge
This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)